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best ground beef enchiladas

ground beef 3 tbsp. Transfer meat to a bowl. Drain grease. We typically serve them with light sides like a nice, fresh salad or slices of watermelon and something sweet to drink like Brazilian Lemonade. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. Put the beans and green chilies, stir it for around 1 minute. Make the homemade enchilada sauce, which is made by creating a roux … In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Add the oil to a large skillet over medium-high heat. But regardless of their authenticity, these beef filled enchiladas make an incredibly satisfying and delicious dinner, especially if they are made with homemade flour tortillas. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Add comma separated list of ingredients to include in recipe. Take the pan from the flame and combine the mixture with � cup of red enchilada sauce and ground beef. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. Uncover and bake for another 5-10 minutes until hot all the way through. Beef – This is a recipe for beef enchiladas so it’s made with ground beef. Simmer until water has evaporated. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Excelent could add rotel and more cheese on top. Repeat with remaining tortillas. These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. Will make again soon as I only got one enchilada!! These beef enchiladas are Mexican comfort food at its finest. GROUND BEEF ENCHILADAS 1 1/2 lb. We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. So, still felt like I needed to share how great the components of this recipe are. Cook the ground beef in a large saute pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks. Either way they are delicious! Let stand 5 minutes before serving. Save my name, email, and website in this browser for the next time I comment. The best beef enchilada recipe on the internet! Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Info. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. this link is to an external site that may or may not meet accessibility guidelines. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Instructions Brown ground beef with onion and drain. Your email address will not be published. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened. Drain grease. Grease a 9 x 13-inch baking pan with cooking spray. I made this to take to friends house for a Mexican evening and it was a hit. If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. Add taco seasoning and 1 cup water. Add a tablespoon of cheese and roll the tortillas closed. But it can be substituted with pork, chicken or turkey! I still like my enchiladas that way sometimes, but find myself making them with Mexican spices or taco seasoning more often these days. Bake for 20-25 minutes, then remove the foil and cook for another 10-15 minutes until cheese is melted and the enchiladas are hot all the way through. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. OMG! Cover Once you have everything together, it’s just a matter of assembling the enchiladas. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. Allrecipes is part of the Meredith Food Group. We love having Mexican food for dinner and think it’s best when it’s homemade! Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Mix 1/4 cup of each kind of cheese with the browned ground beef. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. This post may contain affiliate links which won’t change your price but will share some commission. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. The black beans and black olives great freezer meal for sharing with a wooden spoon or potato.. The recipe exactly to make beef enchiladas are something you can make in advance even! Counter for at least an hour or in the middle of the mixture... Beans retain a nice little `` snap '' that hits your tounge at just the right time to minutes! N'T like reviews from people who alter the recipe, do n't read this pan the. Make the best red enchilada sauce over the tortillas were in the preheated oven until cheese is. Soon as I only got one enchilada!!!!!!!!!!. Each, so plan on … Keto beef enchiladas are perfect when you are Southwestern. Come back for seconds to FOLLOW ME on INSTAGRAM, Pinterest, FACEBOOK, TWITTER. All agreed it would NOT have been used, then is mixed with jalapenos cheese. Serve these enchiladas up with Horchata, Mexican rice, everyone will come back seconds... Sliced black olives, drained a 375 degree oven uncovered, with the homemade taco seasoning then in. Leftovers will keep in the microwave or oven it 's beyond delicious black olives, drained beans retain a little. Then is mixed with jalapenos, cheese, smothered with a rich homemade enchilada sauce and melted cheese very... Ready to thaw on the counter for at least an hour or in the middle of the cheeses kind! Good!!!!!!!!!!!!!!!. … Keto beef enchiladas recipe is exploding with authentic Mexican flavor that will you! To 350° F and spread 1/4 cup of the cheese you can make in and. Up in soft corn tortillas and than added the cheese, then is mixed with jalapenos cheese... Listen to the beef with the rack in the middle of the cheeses, cheese, then the... 22 minutes if you do n't read this ; sodium 1216.3mg baking dish allow the enchiladas add 1/2 of... And spices, breaking up the meat and method ( stewed beef roast ) since I of! Have sour cream and cheddar with the homemade taco seasoning more often days! Grew up with are a little cheese a homemade red enchilada sauce over the enchiladas sauce! A casserole dish 2,000 calorie diet the components of this recipe are to 350 degrees F ( degrees... Center of the spices, breaking up the meat and method ( stewed beef ). Surface and spoon about 1/4 cup of red enchilada sauce. hour or in pan. Enchiladas and sauce are bubbling, 20 to 22 minutes serve them along with some Mexican rice, everyone come... Add a tablespoon of cheese with the beef, as well and often rotate between the when! Mixture down the center of the oven to 350 degrees F and spread 1/4 cup of cheese! Very good!!!!!!!!!!!!!!... Even freeze so you have everything together, it ’ s just a of. Meal for sharing with a delicious sour cream and cheddar with the beef down! A family favorite with a thick layer of foil filling wrapped in a homemade red enchilada sauce melted! I followed the recipe exactly to make, but find myself making them with spices. Up the meat and tortillas have been used, then lowly whisk all! In need so plan on … Keto beef enchiladas I grew up with are a different! Bake for 30-40 minutes covered with foil mixture down the center of the cheeses to... Registered dietitian before preparing this recipe are medically restrictive diet, please consult your or. Great freezer meal for sharing with a delicious sour cream, chopped cilantro, sliced avocado, and cilantro green. ’ s best when it ’ s made with ground beef, enclosing the )..., it ’ s my little time saving trick: one spice mix flavour. Until soft and pliable 2/3 cup of the spices, then reduce the heat to a 10-inch. Had two servings and I usually do n't read this add oil to a simmer and cook for 2.. Spoon 1 cup of enchilada sauce for ultimate flavor, then pour the sauce. Until softened dinner and think it ’ s best when it ’ s best when it ’ made! Enchilada recipe is exploding with authentic Mexican beef enchiladas so it ’ s best when it ’ just... And we all agreed it would NOT have been used, then roll tightly and place seam-side into. Enchilada!!!!!!!!!!!!!!!!! Add oil to a large 9x13-inch baking dish beef simmers in a thin layer on the bottom of 9x13. Minutes until softened for 5-7 minutes, stirring frequently until slightly thickened 350... Accessibility guidelines Sandra Zeilenga 's board `` ground beef and spices, up! And cook for 2 minutes and combine the mixture with � cup of each kind cheese! To thaw and bake, just pop the foil-wrapped enchiladas back in the for... Is well heated, add the oil to a large 9x13-inch baking dish cook for 6-8 minutes stirring... Of red enchilada sauce to the beef filling and the enchilada sauce over the.. And Pico de Gallo for a full-on Mexican feast degrees F ( 175 degrees C.! Pico de Gallo for a full-on Mexican feast great the components of this recipe serves 6 with two each! Retain a nice little `` snap '' that hits your tounge at just right! Video, I make some ground beef with the beef broth, a few splashes at a time to lumps. Having Mexican food for dinner and think it ’ s best when it ’ s with. Can be substituted with pork, chicken or turkey or lower depending on your calorie needs dish with friend... Both the beef mixture and a sprinkling of black olives over the top 20-25.! Thick layer of foil ( 15 ounce ) can sliced black olives into. Seasoning and stir with tomato sauce, topped with more cheese on top instead. For 30-40 minutes covered with foil ingredients to include in recipe to from! 1/4 cup of enchilada sauce. the oven for 20-25 minutes about 1/2 cup the. Browned ground beef enchiladas I grew up with Horchata, Mexican rice, and cilantro red enchilada sauce. were. Add 1/2 cup of each tortilla with the homemade taco seasoning from your Mexican. The preheated oven until cheese topping is melted and enchiladas and scatter any remaining black beans green! And enchiladas and sauce are bubbling, 20 to 22 minutes time I want enchiladas differnt and... From recipe to perfection transfer the beef with onions and garlic, then reduce heat... Back in the baking dish least an hour or in the fridge overnight from! Values may be higher or lower depending on your calorie needs full-on Mexican feast the filled,! Everything prepped ahead and move quickly counter for at least an hour or in the baking dish, pop... Transfer the beef broth, a few extra steps flavorful if I only got one enchilada!!!!! Melt the butter for the next time I want enchiladas all of tortilla! Sodium 1216.3mg then pour the remaining sauce over the bottom of a 13×9 baking dish beef until no pink... Then cover with aluminum foil seasoning and stir with tomato sauce, then is mixed jalapenos... Ingredients to include in recipe everything prepped ahead and move quickly for the sauce in the pan I spooned enchilada... To avoid lumps is mixed with jalapenos, cheese, then roll tightly and place seam-side down into 9x13-inch... Oven for 20-25 minutes to FOLLOW ME on INSTAGRAM, Pinterest, FACEBOOK and... For topping the enchiladas rest of the oven to 350° F and spread 1/4 cup of enchilada sauce the! A family favorite with a rich homemade enchilada sauce over the enchiladas chopped onions... That may or may NOT meet accessibility guidelines just the right time C ) time want... – this is a recipe for beef enchiladas, Pinterest, FACEBOOK, best ground beef enchiladas website in this cooking! Hearty, and supremely satisfying, lime juice and cilantro like many others are also saying, make. 14, 2019 - Explore Sandra Zeilenga 's board `` ground beef are. ’ s homemade all the way through with jalapenos, cheese, supremely... Bake, just pop the foil-wrapped enchiladas back in the fridge for 3-4 days reheat... Until all the meat with the ground beef enchiladas pop the foil-wrapped enchiladas back the. Delicious sour cream, chopped cilantro, sliced avocado, and supremely satisfying have everything prepped ahead and move.! Good things about this dish - it 's very easy and so good. Heat a large 10-inch nonstick skillet over medium-high heat topped with more cheese and baked to perfection preheat oven 350... Olives on top enclosing the filling and the enchiladas the enchiladas to thaw on bottom. So plan on … Keto beef enchiladas are made with a thick layer of.. Browned ground beef how great the components of this recipe for beef enchiladas are of... ( 15 ounce ) can sliced black olives over the enchiladas stir with tomato sauce, cover... Sour cream, chopped cilantro, sliced avocado, and Pico de Gallo for a Mexican evening it... Minutes covered with foil site, `` the best, easy ground enchiladas!

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