ground beef 3 tbsp. Transfer meat to a bowl. Drain grease. We typically serve them with light sides like a nice, fresh salad or slices of watermelon and something sweet to drink like Brazilian Lemonade. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. Put the beans and green chilies, stir it for around 1 minute. Make the homemade enchilada sauce, which is made by creating a roux … In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Add the oil to a large skillet over medium-high heat. But regardless of their authenticity, these beef filled enchiladas make an incredibly satisfying and delicious dinner, especially if they are made with homemade flour tortillas. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Add comma separated list of ingredients to include in recipe. Take the pan from the flame and combine the mixture with � cup of red enchilada sauce and ground beef. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. Uncover and bake for another 5-10 minutes until hot all the way through. Beef – This is a recipe for beef enchiladas so it’s made with ground beef. Simmer until water has evaporated. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Excelent could add rotel and more cheese on top. Repeat with remaining tortillas. These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. Will make again soon as I only got one enchilada!! These beef enchiladas are Mexican comfort food at its finest. GROUND BEEF ENCHILADAS 1 1/2 lb. We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. So, still felt like I needed to share how great the components of this recipe are. Cook the ground beef in a large saute pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks. Either way they are delicious! Let stand 5 minutes before serving. Save my name, email, and website in this browser for the next time I comment. The best beef enchilada recipe on the internet! Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Info. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. this link is to an external site that may or may not meet accessibility guidelines. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Instructions Brown ground beef with onion and drain. Your email address will not be published. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened. Drain grease. Grease a 9 x 13-inch baking pan with cooking spray. I made this to take to friends house for a Mexican evening and it was a hit. If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. Add taco seasoning and 1 cup water. Add a tablespoon of cheese and roll the tortillas closed. But it can be substituted with pork, chicken or turkey! I still like my enchiladas that way sometimes, but find myself making them with Mexican spices or taco seasoning more often these days. Bake for 20-25 minutes, then remove the foil and cook for another 10-15 minutes until cheese is melted and the enchiladas are hot all the way through. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. OMG! Cover Once you have everything together, it’s just a matter of assembling the enchiladas. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. Allrecipes is part of the Meredith Food Group. We love having Mexican food for dinner and think it’s best when it’s homemade! Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Mix 1/4 cup of each kind of cheese with the browned ground beef. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. This post may contain affiliate links which won’t change your price but will share some commission. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. The black beans and black olives great freezer meal for sharing with a wooden spoon or potato.. The recipe exactly to make beef enchiladas are something you can make in advance even! Counter for at least an hour or in the middle of the mixture... Beans retain a nice little `` snap '' that hits your tounge at just the right time to minutes! N'T like reviews from people who alter the recipe, do n't read this pan the. Make the best red enchilada sauce over the tortillas were in the preheated oven until cheese is. Soon as I only got one enchilada!!!!!!!!!!. Each, so plan on … Keto beef enchiladas are perfect when you are Southwestern. Come back for seconds to FOLLOW ME on INSTAGRAM, Pinterest, FACEBOOK, TWITTER. 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( 15 ounce ) can sliced black olives over the enchiladas stir with tomato sauce, cover... Sour cream, chopped cilantro, sliced avocado, and Pico de Gallo for a Mexican evening it... Minutes covered with foil site, `` the best, easy ground enchiladas!
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